And for those who aren’t so fond of the vino we offer up $1 icy cold Miller High Life (the champagne of beers, of course!)
We will also be celebrating St. Patrick's Day but just one day early (since St. Patrick's Day falls on a Sunday this year -- the one day we are closed!) So, on Saturday, March 16, we will serve our all natural, house corned beef at brunch and dinner.
The beef comes from Southeast Family Farms – a cooperative of small, family owned farms in Alabama. On Saturdays we serve brunch from 10 a.m. to 3 p.m. and dinner from 4:30 p.m. to 10 p.m.
We are also super psyched to celebrate our 5th ANNIVERSARY on Thursday, March 21. We are here thanks to all of y’all who support our mission to serve delicious, local food in a funl, family-friendly atmosphere. So, please join us for a glass of vino on the house during dinner service that night (from 5 to 9 p.m.) Check out our by the glass selection from our “green” wine list!)
You can also expect to see some of our all time favorites on the menu that night, such as shrimp pilau, pork belly and more! Look forward to celebrating with you. (No reservations necessary; casual as usual!)
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