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GO Special Event Dinner

Happy Birthday Julia

August 15, 2014

First Course

Tartare de Filet da Beouf

SC Beef Tenderloin, Capers, Shallot and Potato Chips

Salade Nicoise

Confit Tuna, Anchovy, Green Beans, Potato, Chopped Eggs

Salade de Truite Fumee

Smoked Sunburst Trout, Frisee, Pupernickle

Second Course

Filet de Poisson Poches a la Bretonne

Poached Atlantic Halibut, Summer Vegetables, Mepkin Mushrooms

Poulet Grilles a la Diable

Roast Young Chicken, Dijon, Potato, Summer Vegetables, Mepkin Mushrooms

Boeuf a la Catalalane

Braised Beef Cheeks, Tomato, Vidalia Onion, White Rice

Third Course

Creme Brulee

Reine de Saba

Tarte aux a la Bourdaloue

* $35 per person
* $25 additional for wine pairing
* Free Live Jazz
* Reservations Required 225-1717

Half Priced Bottles of Wine every Monday
Fried Chicken Dinner every Tuesday (reservations required)
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