GO Saturday Brunch!
Saturday Brunch, May 18th, 2013
POWERMOVE = Shrimp & Grits + Biscuit + Bloody Mary
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Soups, Salads and Other Stuff | ||||||||||||
| Jennie Ruth's Deviled Eggs | $.75 Each | ||||||||||||
| Boiled Green Peanuts | $3 | ||||||||||||
| Tomato Soup |
$6 | ||||||||||||
| Chicken Liver Mousse with Crackers and Our Pickles |
$9 | ||||||||||||
| Straight from the Garden Salad: Big/Lil/Add Blue Cheese | $9/$5/$1 | ||||||||||||
| Pimento Cheese Salad with Crackers and Our Pickles |
$8 | ||||||||||||
| Buttermilk Biscuit with Egg and Cheese |
$6 |
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| Fries/ Fries with Bearnaise | $4/$6 | ||||||||||||
| Overstuffed Sandwiches | |||||||||||||
| Shrimp Po Boy | $9 | ||||||||||||
| Fried Pig Ear Po Boy |
$9 | ||||||||||||
| Scrambled Egg Po Boy/ with Cheddar | $8/$9 | ||||||||||||
| Smoked Pork Loin Po Boy | $9 | ||||||||||||
| Plates | |||||||||||||
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Three Egg Omelet Filled with Pimento Cheese |
$8 | ||||||||||||
| Asparagus, Poached Sea Island Eggs and Bearnaise over Grits |
$9 | ||||||||||||
| Beauregard Benedict with Belle's Sausage Link, Sausage Gravy, and Up Eggs |
$12 | ||||||||||||
| Carolina Shrimp with Braised Tomato, Andouille Sausage, & Fried Poached Egg over Grits | $16 | ||||||||||||
| Our Hickory Smoked GA Chicken and Sweet Potato Hash with Two Farm Eggs |
$10 | ||||||||||||
| Carolina Mountain Trout over Grits with Field Peas and Pecan Pesto | $12 | ||||||||||||
| Sides $2 Each or 4 for $7 | |||||||||||||
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| Plates with Choice of 2 Eggs and Grits or Sweet Potato Hash | |||||||||||||
| Heritage Farm Pork Belly | $12 | ||||||||||||
| Belle's Sausage Link: Single or Double | $11/$15 | ||||||||||||
| Whole Crispy Chicken Leg | $13 | ||||||||||||
| Buttermilk Fried Quail: Single/Double |
$13/ $20 |
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| Fried NC Catfish | $15 | ||||||||||||
| Desserts | |||||||||||||
| World Famous Bread Pudding with Whiskey Sauce | $6 | ||||||||||||
| Chocolate Coconut Pound Cake with Chocolate Buttercream |
$5 | ||||||||||||
| Orange Chess Pie |
$4 | ||||||||||||
| Strawberry Cobbler a la mode |
$6 | ||||||||||||
| Scoop of Locally Made, All Natural Vanilla or Peppermint Ice Cream | $1 | ||||||||||||
| Bowl of Locally Made, All Natural Vanilla or Peppermint Ice Cream | $3 | ||||||||||||
| Floats! - With Locally Made, All Natural Vanilla Ice Cream | $3.50 |
©2011 The Glass Onion • 1219 Savannah Hwy, Charleston, SC29407 • Tel. 843-225-1717 • Fax 843-225-1715