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GO Saturday Brunch Menu


 

 

February 18th, 2012

 

POWERMOVE = Bloody Mary + Crab Cake & Pork Belly

 

Soups, Salads and Other Stuff

Jennie Ruth’s Deviled Eggs $.75 each

Chicken and Andouille Gumbo: Big/Lil’ $9/$6

Chicken Liver Mousse with Crackers and House Pickles $8

Roasted Beet Salad with Oak Moon Goat Cheese and Toasted Almonds $8
Benton’s Serrano Ham with Jerusalem Artichokes and Watercress$8

Straight from the Garden Salad: Big/Lil’ $9/$5 Add Blue Cheese $1

Pimento Cheese Salad with Crackers and Pickles $8

Buttermilk Biscuits with Gravy $6 ½ order $3

Fries and Béarnaise $4

 

Plates

Three Egg Omelet Filled with Pimento Cheese $8

Farmer Frittata with Oak Moon Goat Cheese and Local Veggies $9

Smoked NC Pork Loin and Turnip Green Frittata $9

Al Lump Crab Cake and Pork Belly with Poached Eggs, Grits and Béarnaise $14

NC Shrimp with Benton Bacon, Tender Greens, and a Poached Fried Egg over Grits $16

House Smoked Belle’s Sausage and Sweet Potato Hash with Two Farm Eggs $9

 

Plates with Choice of Eggs and Grits or Hash

Crispy Pork Belly $12

Fried Apalachicola Oysters $14

Belle’s Country Link $10

NC Fried Catfish $14

NC Buttermilk Fried Quail $13

 

Overstuffed Sandwiches

Scrambled Egg Po Boy $8 Add Cheddar $1

Fried Atlantic Shrimp Po Boy $10

Fried NC Catfish Po Boy $9

Fried Oyster Po Boy $11



Sides: $2 Each or 4 for $7

Anson Mills Grits

Macaroni Salad

Braised Greens

Cole Slaw

Buttermilk Biscuit


½ Grapefruit


 

 

 

 

 

Half Priced Bottles of Wine every Monday
Fried Chicken Dinner every Tuesday (reservations required)
Live JAZZ Every Wednesday Evening starting at 6pm
Buy the GO Recipe Book Online!

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