Lunch Catering Options
| Entrée Salads Salad, chips, cookie and a drink $10 per person Upgrade to choice of side for $1 |
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| Straight from the Garden Salad local lettuce, cucumbers & tomatoes with vinaigrette and housemade pickled vegetables |
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| Seasonal Salad (changes according to what local farmers bring us!) EXAMPLES: * beet salad with blue or goat cheese and pecans * green bean salad with buttermilk dressing and parmesan * arugula with buttermilk &parmesan |
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| Roasted Chicken Salad pulled chicken tossed with Dukes mayonnaise, Creole mustard & celery, served on bed of local lettuce with housemade pickles |
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| Shrimp Remoulade Salad local shrimp tossed in our remoulade sauce on bed of local lettuce. (This is a classic French mayonnaise based sauce. We feature the New Orleans “red” version made with Creole mustard and touch of ketchup.) |
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| Pickled Shrimp Salad house-pickled local shrimp tossed with seasonal vegetables & vinaigrette |
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| Sandwiches Half sandwich, chips, cookie and drink -- $10 per person; upgrade to choice of side for $1 |
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| All sandwiches (except the pimento cheese) are served on real New Orleans po boy bread (soft French bread) from Leidenheimer Baking Company – family run since 1896. |
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| Pork Loin Po Boy house-smoked pork loin, thinly sliced, served with local lettuce, tomatoes, creolaise (Creole mustard and Dukes mayonnaise) and housemade pickles |
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| Roasted Chicken Salad Po Boy pulled chicken tossed with a Duke’s Mayonnaise sauce, celery & served with local lettuce, tomatoes, and housemade pickles |
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| Fish Cake Po Boy pan seared local, seasonal fish patty; served with local lettuce, tomato and Dukes mayonnaise |
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| Egg Salad Po Boy traditional egg salad made with local farm eggs and Dukes mayonnaise; served with local lettuce and tomatoes |
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| Grilled Pimento Cheese sharp cheddar, tossed with pimentos, green onions, mayonnaise and ample seasoning (making it a bit spicy); served on local brioche bread from Normandy Farms Bakery |
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| Veggie Po Boy seasonal veggies with local goat cheese or housemade field pea hummus |
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Hot Entrees |
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| Country Captain delicious tomato-curry braised pulled chicken served with rice, raisins and almonds |
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| Jambalaya classic fare of south Louisiana, a baked rice dish similar to red rice in South Carolina; a variety of meats can be used in it, such as pulled chicken or pork; served with a slice of cornbread |
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| Gumbo a stew often seen in New Orleans and the surrounding countryside; ours generally comes with chicken, Andouille sausage and okra; expect a dark, rich dish with a bit of a kick from that Andouille sausage; served with rice and a slice of cornbread |
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| Shells and Cheese our take on macaroni & cheese; featuring shell shaped pasta tossed in a velvety cheese sauce; topped with parmesan and served with your choice of side |
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| Lasagna classic Italian lasagna with locally made pasta; meaty or vegetarian; served with French bread |
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| Bertolini’s Cavatelli with Pork Bolognese local cavatelli pasta with traditional northern Italian meat sauce; served with French bread |
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| Bertolini’s Cavatelli with Seasonal Vegetables local cavatelli pasta with seasonal vegetables in a cream or tomato-based sauce; served with French bread. |
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Sides |
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| Slaw, potato salad and macaroni salad can be sold as pints ($4) and quarts ($8) Cole Slaw Potato Salad Macaroni Salad Cornbread Variety of Zapp’s Potato Chips |
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| Beverages |
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| Sweet or Unsweet Tea Coke, Diet Coke, Blenheim Ginger Ale, Barq’s Rootbeer Bottled Water or Bottled Sparkling Water |
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| Desserts |
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| Seasonal Pound Cakes such as, Chocolate Strawberry, Lemon Blueberry, Café au Lait and more! $30/cake (16 slices) |
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| Assorted Pies such as, Coconut Cream, Lemon Chess and more! $20/pie (8 slices) |
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| Assorted Tarts such as Chocolate Pecan, Chocolate Mint and more! $25/tart (8 large slices) |
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| World Famous Bread Pudding with Whiskey Sauce large pan – serves 10 to 20 – about 5 quarts $40 |
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| Ridiculously Good Banana Pudding large pan – serves 10 to 20 – about 5 quarts $40 |
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| Cookies $10/dozen |
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| Combos | |||
| Sandwich with small soup/gumbo $12 |
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| Sandwich with small salad $12 | |||
| Small salad and small soup/gumbo $10 | |||
| Small salad or soup/gumbo and hot entrée $14 |
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©2011 The Glass Onion • 1219 Savannah Hwy, Charleston, SC29407 • Tel. 843-225-1717 • Fax 843-225-1715