Home Menus Blog & Press About Us Find the Glass Onion
GO Daily Lunch Menu
Daily Lunch Menu

Monday, September 1st, 2014

POWERMOVE = Butterbean Falafel + Pork Chops + Pitcher of Beer





Soups, Salads and Other Stuff    
  Jennie Ruth's Deviled Eggs   $.75
  Boiled SC Green Peanuts   $2
  Chicken and Andouille Gumbo   $7
  Cajun Boudin with Summer Vegetable Slaw and Thunder
  $9
  Squash Salad with Toasted Almonds, Mint, and Parmesan   $8
  Butterbean Falafel and Watermelon Cucumber Salad with Split Creek Feta
  $9
  Belle's Sausage Link with Pimento Cheese, Pickles and Garlic Toast   $10
  Straight from the Garden Salad: Big/Lil' Add Blue Cheese
  $9/$5/$1
  Shells and Cheese/ Add Andouille
  $6/ $3
  French Fries/ Add Bearnaise   $4/$2
  Overstuffed Sandwiches    
  Grilled Pimento Cheese on Normandy Farms Brioche   $6
  Crispy Cheshire Pig Ear Po Boy with Thunder and Buttermilk
  $9
  Fresh Local Fish Po Boy with Cucumbers, Carrots and Dukes
  $10
  Fried Gulf Shrimp Po Boy with Lettuce, Tomato and Dukes
  $11
  Frenchaletta; Oneonta Ham, San Giuseppe Salami and Olive Salad   $9
  Roast Beef Po Boy with Horseradish, Buttermilk Blue Cheese and Vidalia Onion
  $10
  Plates    
 

Blue Plate = Cajun Boudin Po Boy with Mustard and Thunder Sauce + Choice of Side

  $9
  Fried Apalachicola Oysters with Braised Tomatoes over Grits   $16
  Fried Carolina Mountain Trout with Bibb Lettuce, Creme Fraiche and Summer Vegetables
  $14
  Italian Sausage with Mepkin Abby Mushrooms, Braised Vine Ripe Tomatoes and Our Hand Cut Pasta
  $15
  Fried Kurios Farm Green Tomatoes with Pimento Cheese, Grits and Up Eggs   $9
  SC Beef and Chesire Pork Meatloaf with Mashed Potatoes and Roast Street Corn
  $13
  Buttermilk Fried SC Quail with Choice of Two Sides   $13/ $20
  Fried Cheshire Pork Chop with Chopped Liver Dirty Rice, Peaches and Pickled Peppers
  $10
  Sides $2 Each or 4 for $7    
 
Anson Mills Grits
Garlic Toast
Potato Salad
Mashed Potatoes
Collard Greens
Coleslaw
Summer Succotash
Cornbread
Dirty Rice
Watermelon



   
  Desserts    
  Chocolate Peanut Butter Pie
  $6
  Buttermilk Creme Brulee   $5
  Peach Cobbler A la Mode   $6
  World Famous Bread Pudding
  $6
  King of Pops Popsicles: Chocolate Sea Salt   $4
  Locally Made, All Natural Vanilla or Peppermint Ice Cream   Scoop/Bowl
  $1/$3
  Floats! - With Locally Made, All Natural Vanilla Ice Cream   $3.50

 

Half Priced Bottles of Wine every Monday
Fried Chicken Dinner every Tuesday (reservations required)
New Products in the Online Store
Buy the GO Recipe Book Online!

Signup for the daily e-mail!