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GO Daily Lunch Menu
Daily Lunch Menu

Friday, October 24th, 2014

POWERMOVE = Beet and Persimmon Salad + Lump Crab Cakes + Draft Beer





Soups, Salads and Other Stuff    
  Jennie Ruth's Deviled Eggs   $.75

Chicken and Andouille Gumbo   $7
  NC Butternut Squash Soup with Kennerty Honey   $6
  Frilly Mustard Green Salad with Buttermilk and Parmesan   $7
  Roast Beet Salad with Persimmon and Goat Lady Goat Cheese
  $9
  Straight from the Garden Salad: Big/Lil' Add Blue Cheese
  $9/$5/$1
  Shells and Cheese/ Add Andouille
  $6/ $3
  French Fries/ Add Bearnaise   $4/$2
  Overstuffed Sandwiches    
  Grilled Pimento Cheese on Normandy Farms Brioche   $6
  Fried Gulf Shrimp Po Boy with Lettuce, Tomato and Dukes
  $11
  Roast VA Beef Po Boy with Horseradish, Blue Cheese and Onion
  $10
  Fried Pig Ear Po Boy with Buttermilk and Thunder Sauce
  $9
  Frenchaletta: Oneonta Ham, San Giuseppe Salami, Olive Salad, Provolone and Pickled Peppers
  $9
  Plates    
 

Blue Plate = Buttermilk Fried Chicken Livers with Bibb Lettuce and Thunder Sauce

  $9
  Chesire Pork Belly with Duck Liver Dirty Rice, Pickled Peppers and Watermelon Rind
  $11
  Fried May River Bluffton Oysters with Charleston Red Rice and Collards
  $16
  Buttermilk Fried SC Quail with Choice of Two Sides
  $13/ $20
  AL Lump Crab Cakes over Grits with Braised Grandma Beans
  $16
  Pan Roasted NC Mountain Trout with Mashed Potatoes and Braised Root Vegetables
  $13
  Grass-fed Beef and Cheshire Pork Meatloaf with Mashed Potatoes and Creamed Greens   $12
  Sides $2 Each or 4 for $7    
 
Anson Mills Grits
Garlic Toast
Potato Salad
Mashed Potatoes
Collard Greens
Coleslaw
Cornbread Stewed Okra and Tomatoes
Rutabagas Charleston Red Rice

   
  Desserts    
  Chocolate Peanut Butter Pie
  $6
  World Famous Bread Pudding with Whiskey Sauce
  $6
  NC Apple Cobbler A la Mode   $6
  Persimmon Pudding   $4
  Fresh Baked Cookie of the Day   $1
  Locally Made, All Natural Vanilla or Peppermint Ice Cream   Scoop/Bowl
  $1/$3
  Floats! - With Locally Made, All Natural Vanilla Ice Cream   $3.50

 

Half Priced Bottles of Wine every Monday
Fried Chicken Dinner every Tuesday (reservations required)
New Products in the Online Store
Buy the GO Recipe Book Online!

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