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GO Daily Lunch Menu
Daily Lunch Menu
Tuesday, January 27th, 2015

POWERMOVE = Deviled Egg + Steamed Mussels + Glass of Pinot Gris





Soups, Salads and Other Stuff    
  Jennie Ruth's Deviled Eggs   $.75
  Chicken and Andouille Gumbo   $7
  Liver Mush with Soft Egg, Creole Mustard and Red Cress   $9
  Roasted Beet Salad with Candied Pecans and Goat Lady Goat Cheese   $9
  Fried Green Tomatoes with Our Pimento Cheese   $9
  Straight from the Garden Salad: Big/Lil' Add Blue Cheese   $9/$5/$1
  Shells & Cheese / Add Andouille   $6/$3
  French Fries / Add Bearnaise   $4/ $2
  Overstuffed Sandwiches    
  Grilled Pimento Cheese on Normandy Farms Brioche   $6
  Buffalo Atlantic Shrimp Po Boy with Buttermilk   $11
  Head Cheese Po Boy with Creole Mustard and Deviled Egg   $9
  VA Grass Fed Hamburger Po Boy with Shaved Onion, Lettuce, Tomato and Dukes   $10
  Sheepshead Po Boy with Cole Slaw, Lettuce and Tomato   $10
  Plates    
 

Blue Plate = Crispy Pig Ear Po Boy with Buttermilk and Thunder + Side

  $9
  Pan Roasted SC Amberjack with Grits and Braised Turnips   $14
  Steamed Mussels with Sweet Cheshire Sausage, Farro Piccolo and Garlic Bread   $12
  Grass Fed Beef and Cheshire Pork Meatloaf with Creamed Greens and Mashed Potatoes   $13
  Mushroom and Kale Ragout with Hand Cut Pasta and Soft Egg   $14
  Heritage Farm Pork Belly with Charleston Red Rice and Collard Greens   $12
  Buttermilk Fried SC Quail with Choice of Two Sides   $13/$20
  Sides $2 Each or 4 for $7    
 
Anson Mills Grits Garlic Toast
Macaroni Salad Mashed Potatoes
Collard Greens Coleslaw
Cornbread Sweet Potato Casserole

Bacon Braised Turnips

 
   

   
  Desserts    
  NC Apple Cobbler A la Mode   $6
  Buttermilk Creme Brulee   $5
  World Famous Bread Pudding with Whiskey Sauce   $6
  Chocolate Pudding Topped with House Made Whipped Cream   $4
  Fresh Baked Cookie of the Day   $1
  Locally Made, All Nataral Vanilla or Peppermint Ice Cream  Scoop/Bowl   $1/$3
  Floats! - With Locally Made, All Natural Vanilla Ice Cream   $3.50

 

Half Priced Bottles of Wine every Monday
Fried Chicken Dinner every Tuesday (reservations required)
New Products in the Online Store
Buy the GO Recipe Book Online!

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