Daily Lunch Menu
Wednesday, May 22nd, 2013
POWERMOVE = Asparagus Salad + Pig Ear Po Boy + Bottle of Rose
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Soups, Salads and Other Stuff | ||||||||||||
| Jennie Ruth's Deviled Eggs | $.75 Each | ||||||||||||
| Boiled Green Peanuts | $3 | ||||||||||||
| Sweet Pea Soup |
$6 | ||||||||||||
| SC Asparagus Salad with Sea Island Egg | $9 | ||||||||||||
| Chicken Liver Mousse with Crackers and Our Pickles |
$9 | ||||||||||||
| Fried Pig Ear Salad with Buttermilk and Thunder Sauce | $9 | ||||||||||||
| Straight from the Garden Salad: Big/Lil'/Add Blue Cheese | $9/$5/$1 | ||||||||||||
| Shells and Cheese/Add Andouille |
$6/$3 |
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| Fries/Add Bearnaise | $4/$2 | ||||||||||||
| Overstuffed Sandwiches | |||||||||||||
| Fried Shrimp Po Boy |
$9 | ||||||||||||
| Smoked Pork Loin Po Boy |
$9 | ||||||||||||
| Grilled Pimento Cheese | $6 | ||||||||||||
| Fried Pig Ear Po Boy |
$9 | ||||||||||||
| Plates | |||||||||||||
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Blue Plate= Fried Green Tomato Po Boy + Choice of Side + a Drink |
$10 | ||||||||||||
| Carolina Mountain Trout with Grits, Butterbeans, and Pecan Pesto | $12 | ||||||||||||
| Buttermilk Fried SC Quail with Choice of Two Sides: Single or Double | $13/$20 | ||||||||||||
| Whole Crispy Chicken Leg with Mashed Potatoes, Collard Greens and Thunder Sauce |
$13 | ||||||||||||
| Fried NC Catfish with Fries and Coleslaw | $15 | ||||||||||||
| GA Shrimp Perlou with Field Peas, Benton Bacon, and White Rice |
$16 | ||||||||||||
| Sides $2 Each or 4 for $7 | |||||||||||||
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| Desserts | |||||||||||||
| Chocolate Peanut Butter Pie |
$4 | ||||||||||||
| Local Strawberry Almond Pound Cake with Buttercream Icing |
$5 | ||||||||||||
| Old Fashioned Butterscotch Pudding |
$4 | ||||||||||||
| World Famous Bread Pudding | $6 | ||||||||||||
| Scoop of Locally Made, All Natural Vanilla or Peppermint Ice Cream | $1 | ||||||||||||
| Bowl of Locally Made, All Natural Vanilla or Peppermint Ice Cream | $3 | ||||||||||||
| Floats! - With Locally Made, All Natural Vanilla Ice Cream | $3.50 |
©2011 The Glass Onion • 1219 Savannah Hwy, Charleston, SC29407 • Tel. 843-225-1717 • Fax 843-225-1715