Lunch 11 AM - 4 PM
Wednesday, February 22nd, 2012
POWERMOVE = Spinach Salad + Fries + Coast
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Soups, Salads and Other Stuff | ||||||||||||
| Jennie Ruth's Deviled Eggs | $.75 | ||||||||||||
| Chicken and Andouille Gumbo: Big/Lil' | $9/$6 | ||||||||||||
| Rutabaga Bisque with Benton Bacon |
$6 | ||||||||||||
| Rabbit Liver Mousse with Crackers and House Pickles | $8 | ||||||||||||
| Straight from the Garden Salad: Big/Lil'/Add Blue Cheese | $9/$5/$1 | ||||||||||||
| Baby Spinach with Benton Bacon, Chopped Egg, Blue Cheese and Buttermilk | $9 | ||||||||||||
| Local Roasted Beets with Oak Moon Goat Cheese and Almonds | $8 | ||||||||||||
| Crispy Chicken Livers with Local Bibb Lettuce | $8 | ||||||||||||
| Shells and Cheese/Add Andouille | $6/$3 | ||||||||||||
| Fries and Bearnaise | $4 | ||||||||||||
| Overstuffed Sandwiches | |||||||||||||
| Grilled Pimento Cheese | $6 | ||||||||||||
| Fried Shrimp Po Boy | $10 | ||||||||||||
| Fried Pig Ear Po Boy | $9 | ||||||||||||
| Chicken Liver Po Boy | $8 | ||||||||||||
| Smoked Pork Loin Po Boy | $9 | ||||||||||||
| Plates | |||||||||||||
| Blue Plate = Soup and Grilled Pimento Cheese + Drink |
$10 | ||||||||||||
| Carolina Mountain Trout with Watercress and Jerusalem Artichokes |
$10 | ||||||||||||
| Tomato Braised Meatballs over Grits with Parmesan | $12 | ||||||||||||
| Whole Crispy NC Chicken Leg with Mashed Potatoes and Collards | $12 | ||||||||||||
| NC Shrimp with Benton Bacon and Tender Greens over Grits | $17 | ||||||||||||
| Fried Apalachicola Oysters with Choice of Two Sides | $16 | ||||||||||||
| Whole Fried Buttermilk Quail with Choice of Two Sides | $13 | ||||||||||||
| NC Catfish Plate with Fries and Slaw | $15 | ||||||||||||
| Sides $2 Each or 4 for $7 | |||||||||||||
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| Sweets | |||||||||||||
| World Famous Bread Pudding with Whiskey Sauce | $6 | ||||||||||||
| NC Apple Cobbler a la Mode | $6 | ||||||||||||
| Sarah's King Cake Pound Cakes | $4 | ||||||||||||
| Scoop of Locally Made, All Natural Vanilla or Peppermint Ice Cream | $1 | ||||||||||||
| Bowl of Locally Made, All Natural Vanilla or Peppermint Ice Cream | $3 | ||||||||||||
| Floats! - With Locally Made, All Natural Vanilla Ice Cream | $3.50 |
©2011 The Glass Onion • 1219 Savannah Hwy, Charleston, SC29407 • Tel. 843-225-1717 • Fax 843-225-1715