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GO Daily Lunch Menu
Daily Lunch Menu

Friday, December 19th, 2014

POWERMOVE = Deviled Egg + Meatloaf + Bread Pudding





Soups, Salads and Other Stuff    
  Jennie Ruth's Deviled Eggs   $.75

Chicken and Andouille Gumbo   $7
  Creamy Cauliflower Soup with Truffle Oil and Croutons
  $6
  Chicken Liver Mousse with Crackers and Our Pickles   $9
  Broccoli Caesar Salad with Anchovy Vinaigrette, Croutons and Parmesan   $8
  Roast SC Beet with Pecans and Goat Lady Goat Cheese
  $9
  Straight from the Garden Salad: Big/Lil' Add Blue Cheese
  $9/$5/$1
  Shells and Cheese/ Add Andouille
  $6/ $3
  French Fries/ Add Bearnaise   $4/ $2
  Overstuffed Sandwiches    
  Grilled Pimento Cheese on Normandy Farms Brioche   $6
  Fried Gulf Shrimp Po Boy with Lettuce, Tomato and Dukes
  $11
  Crispy Fried Pig Ear Po Boy with Buttermilk and Thunder Sauce   $9
  Fried Green Tomato Po Boy with Pimento Cheese   $9
  Oneonta Ham and Cheese Po Boy with Pickled Peppers   $9
  Plates    
 

Blue Plate = Fried Chicken Livers with Kurios Farms Bibb Lettuce and Buttermilk + Side

  $9
  Grassfed and Cheshire Pork Meatloaf with Mashed Potatoes and Red Cress   $13
  Fried NC Trout with Grits and Bacon Braised Turnips   $13
  Grassfed Beef and Cheshire Pork Meatloaf with Mashed Poatoes and Red Cress
  $13
  Roast Beets, Radish, Turnip, Farro Piquillo and Poached Eggs
  $10
  Whole Crispy Chicken Leg with Anson Mills Grits, Collards and Thunder Sauce   $12
  Fried Heritage Pork Chop with Broccoli Casserole and Thunder Sauce
  $10
  Buttermilk Fried SC Quail with Choice of Two Sides   $13/$20
  Sides $2 Each or 4 for $7    
 
Anson Mills Grits
Garlic Toast
Macaroni Salad
Mashed Potatoes
Collard Greens
Coleslaw
Cornbread Sweet Potato Casserole

Bacon Braised Turnips

Broccoli and Rice Casserole

   
  Desserts    
  Chocolate Peanut Butter Pie
  $6
  Buttermilk Creme Brulee
  $5
  World Famous Bread Pudding with Whiskey Sauce
  $6
  NC Apple Cobbler A la Mode
  $6
  Fresh Baked Cookie of the Day   $1
  Locally Made, All Natural Vanilla or Peppermint Ice Cream   Scoop/Bowl
  $1/$3
  Floats! - With Locally Made, All Natural Vanilla Ice Cream   $3.50

 

Half Priced Bottles of Wine every Monday
Fried Chicken Dinner every Tuesday (reservations required)
New Products in the Online Store
Buy the GO Recipe Book Online!

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