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GO Daily Lunch Menu
Daily Lunch Menu

Friday, December 19th, 2014

POWERMOVE = Deviled Egg + Meatloaf + Bread Pudding

Soups, Salads and Other Stuff    
  Jennie Ruth's Deviled Eggs   $.75

Chicken and Andouille Gumbo   $7
  Creamy Cauliflower Soup with Truffle Oil and Croutons
  Chicken Liver Mousse with Crackers and Our Pickles   $9
  Broccoli Caesar Salad with Anchovy Vinaigrette, Croutons and Parmesan   $8
  Roast SC Beet with Pecans and Goat Lady Goat Cheese
  Straight from the Garden Salad: Big/Lil' Add Blue Cheese
  Shells and Cheese/ Add Andouille
  $6/ $3
  French Fries/ Add Bearnaise   $4/ $2
  Overstuffed Sandwiches    
  Grilled Pimento Cheese on Normandy Farms Brioche   $6
  Fried Gulf Shrimp Po Boy with Lettuce, Tomato and Dukes
  Crispy Fried Pig Ear Po Boy with Buttermilk and Thunder Sauce   $9
  Fried Green Tomato Po Boy with Pimento Cheese   $9
  Oneonta Ham and Cheese Po Boy with Pickled Peppers   $9

Blue Plate = Fried Chicken Livers with Kurios Farms Bibb Lettuce and Buttermilk + Side

  Grassfed and Cheshire Pork Meatloaf with Mashed Potatoes and Red Cress   $13
  Fried NC Trout with Grits and Bacon Braised Turnips   $13
  Grassfed Beef and Cheshire Pork Meatloaf with Mashed Poatoes and Red Cress
  Roast Beets, Radish, Turnip, Farro Piquillo and Poached Eggs
  Whole Crispy Chicken Leg with Anson Mills Grits, Collards and Thunder Sauce   $12
  Fried Heritage Pork Chop with Broccoli Casserole and Thunder Sauce
  Buttermilk Fried SC Quail with Choice of Two Sides   $13/$20
  Sides $2 Each or 4 for $7    
Anson Mills Grits
Garlic Toast
Macaroni Salad
Mashed Potatoes
Collard Greens
Cornbread Sweet Potato Casserole

Bacon Braised Turnips

Broccoli and Rice Casserole

  Chocolate Peanut Butter Pie
  Buttermilk Creme Brulee
  World Famous Bread Pudding with Whiskey Sauce
  NC Apple Cobbler A la Mode
  Fresh Baked Cookie of the Day   $1
  Locally Made, All Natural Vanilla or Peppermint Ice Cream   Scoop/Bowl
  Floats! - With Locally Made, All Natural Vanilla Ice Cream   $3.50


Half Priced Bottles of Wine every Monday
Fried Chicken Dinner every Tuesday (reservations required)
New Products in the Online Store
Buy the GO Recipe Book Online!

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