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GO Daily Lunch Menu
Daily Lunch Menu

Wednesday, April 23rd, 2014

POWERMOVE = fried green tomatoes + scallops + bottle of rose

Soups, Salads and Other Stuff    
  Jeannie Ruth's Deviled Eggs   $.75
  Chicken and Andouille Gumbo   $7
  Fried Green Kurios Farm Tomatos with Pimento Cheese
  James River Oysters with Butterbeans and Okra Salad   $12
  Pimento Cheese with Our Pickles   $8
  Straight from the Garden Salad: Big/Lil' Add Blue Cheese
  Shells and Cheese/Add Andouille
  French Fries/ add Bearnaise   $4/$6
  Overstuffed Sandwiches    
  Grilled Pimento Cheese Sandwich on Normandy Farms Brioche
  Buffalo Cheshire Pork Belly Po Boy with Buttermilk Blue Cheese   $9
  Roast Palmetto Beef Strip Loin Po Boy with Blue Cheese and Horseradish   $10
  Fried Atlantic Shrimp Po Boy with Lettuce, Tomato and Dukes
  Fried Green Tomato Po Boy with Pimento Cheese   $9

Blue Plate = Fried Chicken Liver Po Boy + Side

  Smoked and Fanta Fried Soft Shell Crab with Grits and Arugula
  Calico Bay NC Scallops with Belle's Sausage, Sweet Peppers and Onions over Grits   $15
  Meatloaf with Butterbeans and Mashed Potatoes
  Braised AL Lamb and Sweet Pea Ragout with Our Hand Cut Pasta
  Cornmeal Fried NC Trout Plate with French Fries and Coleslaw   $13
  Buttermilk Fried SC Quail with Choice of Two Sides:    Single/Double   $13/$20
  Sides $2 Each or 4 for $7    
Anson Mills Grits
Garlic Toast
Macaroni Salad
Mashed Potatoes
Collard Greens


  World Famous Bread Pudding with Whiskey Sauce
  Strawberry Cobbler a la mode
  Chocolate Banana Pound Cake with Chocolate Buttercream
  Lemon Chess Pie
  King of Pops Popsicles:  Lemon-Basil, Blackberry Lemonade and Chocolate Sea Salt   $3.50
  Locally Made, All Natural Vanilla or Peppermint Ice Cream   Scoop/Bowl
  Floats! - With Locally Made, All Natural Vanilla Ice Cream   $3.50


Half Priced Bottles of Wine every Monday
Fried Chicken Dinner every Tuesday (reservations required)
New Products in the Online Store
Buy the GO Recipe Book Online!

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