Daily Dinner Menu
Friday, May 24th 2013
CHAMPAGNE HAPPY HOUR EVERY DAY 4-6 PM
POWERMOVE = Cauliflower Soup + Duck Leg Perlou + Draft Coast
| Soups, Salads and Other Stuff | |||||||||||||
| Jeannie Ruth's Deviled Eggs | $.75 each | ||||||||||||
| Cauliflower Soup with Truffle Oil |
$6 | ||||||||||||
| Chicken Liver Mousse with Pickles and Thunder Sauce | $9 | ||||||||||||
| Straight From The Garden Salad/Add Buttermilk Bleu Cheese | $5/$1 | ||||||||||||
| Buttermilk Fried Pig Ear Salad with Buttermilk and Thunder Sauce |
$9 | ||||||||||||
| Shells and Cheese/ Add Andouille |
$6/$3 | ||||||||||||
| Fries/with Bearnaise |
$4/$6 | ||||||||||||
| Overstuffed Sandwiches | |||||||||||||
| Available upon Request |
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| Plates | |||||||||||||
| SC Banded Rudderfish with Butterbeans, Grits & Benton Bacon Aioli |
$21 | ||||||||||||
| Heritage Farm Pork Cajun Boudin Ravioli with Collards and Potlikker |
$15 | ||||||||||||
| GA Shrimp with Creamy Pecan Pesto and Our Handkerchief Pasta |
$16 | ||||||||||||
| Sweet SC Scallops with Roast Yellow Squash, Braised Tomato & Gnocchi |
$18 | ||||||||||||
| Whole Crispy Duck Leg Perlou with Field Peas, Benton Bacon and White Rice |
$14 | ||||||||||||
| Buttermilk Fried Quail with Choice of Two Sides |
$13/ $20 |
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| Sides $2 Each or 4 for $7 | |||||||||||||
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| Down Home Desserts | |||||||||||||
| Cafe Au Lait Pound Cake with Buttercream Icing |
$5 | ||||||||||||
| Lisa's Coconut Cream Pie |
$4 | ||||||||||||
| Ridiculously Good Banana Pudding |
$6 | ||||||||||||
| World Famous Bread Pudding | $6 | ||||||||||||
| Scoop or Bowl of Locally Made, All Natural Vanilla or Peppermint Ice Cream | $1 | ||||||||||||
| Bowl of Locally Made, All Natural Vanilla or Peppermint Ice Cream | $3 | ||||||||||||
| Floats! - With Locally Made, All Natural Ice Cream |
$3.50 |
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