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GO Daily Dinner Menu

Thursday Dinner 5:00 PM - 9:00 PM
 May 17th, 2012

POWERMOVE = Pork Belly + CO Lamb

  Soups, Salads and Other Stuff    
  Jennie Ruth's Deviled Eggs   $.75 ea.
  Spring Vegetable Chowder
  $6
  Straight from the Garden Salad/ Add Blue Cheese
   $5/$1
  Pork Belly Croquette with Zucchini and Almond Salad and a Sea Island Egg   $8
  MA Scallops with Butterbean and Sweet Corn Salad   $10
  Pimento Cheese with House Pickles and Crackers   $8
  Chicken Liver Mousse with Crackers and Pickles   $8
  House Hogs Head Cheese with Pickles and Crackers   $9
  Fried Green Tomatoes with Goat Cheese and Sweet Pepper Relish
   $9
  Shells and Cheese/ Add Andouille
   $6/$3
  Fries and Bearnaise   $4
       
  Overstuffed Sandwiches    
  Available Upon Request
    
       
  Plates    
  Pan Fried Chicken Breast over Grits with Olive-Caper Tomato Gravy   $13
  Red Wine Braised CO Lamb Ragout with House Handkerchief Pasta   $13
  Pan Roasted Cobia over Carolina "Hoppin John" with Field Peas   $22
  Carolina Shirmp with Andouille Sausage and Braised Tomatoes over Grits   $17
  Crispy Heritage Farms Pork Shank with Creamed Sweet Corn and Mashed Potatoes
   $20
  SC Beef Tenderloin with Mashed Potatoes, Green Beans and Bearnaise
   $24
  Buttermilk Fried SC Quail with Two Sides - One or Two Quail   $13/$20
  Fried NC Catfish with Fries and Cole Slaw   $15
       
  Sides $2 Each or 4 for $7    
 
Anson Mills Grits Mashed Potatoes
Cole Slaw Braised Greens
Garlic Toast
 Macaroni Salad
Green Boiled Peanuts Melon

   
       
  Sweets
    
  Chocolate Cream Pie
   $5
  Coconut Rum Pound Cake
   $5
  World Famous Bread Pudding with Whiskey Sauce   $6
  Scoop or Bowl of Locally Made, All Natural Vanilla or Peppermint Ice Cream   $1
  Bowl of Locally Made, All Natural Vanilla or Peppermint Ice Cream   $3
  Floats! - With Locally Made, All Natural Ice Cream   $3.50

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