BY HUNTER KENNEDY | NOVEMBER 2010 | BON APPETIT TRAVEL
This charming South Carolina town is an ideal fall foodie getaway, thanks to a bumper crop of Low Country produce, an Indian summer that stretches to Thanksgiving, and some of the best restaurants in the South.
The best reason to venture beyond the peninsula is this culinary outpost two miles past the Ashley River. This laid-back joint stocked with southern folk art is the only place you’ll find whole Carolina quail butterflied and fried to perfection.
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Comment by Mr WordPress — September 13, 2011 @ 1:16 am