Over the past 3 years of making desserts at the Glass Onion, I have learned that folks love cobbler! I think it is just the ultimate homey, soul-satisfying sweet. Recently, I have been making Strawberry Cobbler with gorgeous South Carolina berries, and it seems the perfect spring dessert topped with a scoop of vanilla ice cream! (more…)

Deviled eggs are on my mind. Maybe it’s due to our abundance of eggs now that spring has sprung. This ideal weather and relatively long days makes for happy chickens out at the local farms. (more…)