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	<title>The Glass Onion Blog</title>
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		<title>Amrita: Perfect Summer Wine!</title>
		<link>http://ilovetheglassonion.com/blog/?p=860</link>
		<comments>http://ilovetheglassonion.com/blog/?p=860#comments</comments>
		<pubDate>Tue, 21 May 2013 23:35:47 +0000</pubDate>
		<dc:creator>sarah</dc:creator>
				<category><![CDATA[Glass Onion News]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[all natural]]></category>
		<category><![CDATA[amrita]]></category>
		<category><![CDATA[anne amie winery]]></category>
		<category><![CDATA[charleston]]></category>
		<category><![CDATA[cuvee a]]></category>
		<category><![CDATA[glass onion]]></category>
		<category><![CDATA[glass onion restaurant]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[lowcountry]]></category>
		<category><![CDATA[oregon wine]]></category>
		<category><![CDATA[sc]]></category>
		<category><![CDATA[south carolina]]></category>
		<category><![CDATA[stone crabs]]></category>
		<category><![CDATA[summer wine]]></category>
		<category><![CDATA[sustainable wine]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine list]]></category>

		<guid isPermaLink="false">http://ilovetheglassonion.com/blog/?p=860</guid>
		<description><![CDATA[Down South a certain pleasure comes from finding a wine that just perfectly suits the warm, languid days of summer.  And personally, I need look no further than renowned Oregon winery Anne Amie and their Amrita, a unique blend of aromatic white grapes.  The name itself comes from Sanskrit and connotes ambrosia, nectar and immortality.  [...]]]></description>
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		<title>The Local Palate &#8211; April Feature</title>
		<link>http://ilovetheglassonion.com/blog/?p=854</link>
		<comments>http://ilovetheglassonion.com/blog/?p=854#comments</comments>
		<pubDate>Wed, 08 May 2013 05:56:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[National Press]]></category>
		<category><![CDATA[Press Recognition]]></category>

		<guid isPermaLink="false">http://ilovetheglassonion.com/blog/?p=854</guid>
		<description><![CDATA[APRIL 30, 2013 &#124; THE LOCAL PALATE GLASS ONION BUTTERMILK FRIED CHICKEN Chef Chris Stewart of The Glass Onion in Charleston, South Carolina shares with TLP the secrets of truly great fried chicken. They serve their special version on Tuesday nights at the restaurant, but we think you&#8217;re family will be begging for this every night. A note from [...]]]></description>
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		<title>GO Features Local Artist Jenny Brown</title>
		<link>http://ilovetheglassonion.com/blog/?p=838</link>
		<comments>http://ilovetheglassonion.com/blog/?p=838#comments</comments>
		<pubDate>Thu, 02 May 2013 00:29:51 +0000</pubDate>
		<dc:creator>sarah</dc:creator>
				<category><![CDATA[Glass Onion News]]></category>
		<category><![CDATA[charleston]]></category>
		<category><![CDATA[glass onion]]></category>
		<category><![CDATA[glass onion restaurant]]></category>
		<category><![CDATA[jenny brown]]></category>
		<category><![CDATA[local art]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[lowcountry]]></category>
		<category><![CDATA[sc]]></category>
		<category><![CDATA[south carolina]]></category>

		<guid isPermaLink="false">http://ilovetheglassonion.com/blog/?p=838</guid>
		<description><![CDATA[&#160; Regulars at the GO should be no stranger to the ocean inspired paintings of local artist Jenny Brown as you pass her work on the way to our display fridge.  Perhaps you stopped to take in one of her waves before buying your raw milk and pimento cheese? Well, this Saturday, May 4, you [...]]]></description>
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		<title>Eat Local Challenge: Let the GO Help!</title>
		<link>http://ilovetheglassonion.com/blog/?p=789</link>
		<comments>http://ilovetheglassonion.com/blog/?p=789#comments</comments>
		<pubDate>Mon, 08 Apr 2013 22:41:36 +0000</pubDate>
		<dc:creator>sarah</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Glass Onion News]]></category>
		<category><![CDATA[Lowcountry Life]]></category>
		<category><![CDATA[all natural]]></category>
		<category><![CDATA[Anson Mills]]></category>
		<category><![CDATA[belle's country links]]></category>
		<category><![CDATA[Celeste Albers]]></category>
		<category><![CDATA[charleston]]></category>
		<category><![CDATA[contest]]></category>
		<category><![CDATA[eat local]]></category>
		<category><![CDATA[glass onion]]></category>
		<category><![CDATA[glass onion restaurant]]></category>
		<category><![CDATA[heritage pork]]></category>
		<category><![CDATA[Keegan-Filion Farm]]></category>
		<category><![CDATA[LLF]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[lowcountry]]></category>
		<category><![CDATA[Lowcountry Local First]]></category>
		<category><![CDATA[Marion Square Farmers Market]]></category>
		<category><![CDATA[Raw Milk]]></category>
		<category><![CDATA[sc]]></category>
		<category><![CDATA[Shrimp and Grits]]></category>
		<category><![CDATA[south carolina]]></category>
		<category><![CDATA[sustainable farming]]></category>
		<category><![CDATA[whole hog sausage]]></category>

		<guid isPermaLink="false">http://ilovetheglassonion.com/blog/?p=789</guid>
		<description><![CDATA[Hopefully, most of you who live in the Charleston area need no introduction to the awesome organization Lowcountry Local First (LLF).  This local business advocacy group started up about the same time as the GO (I remember going to their kickoff when we were in our planning phase and thinking, &#8220;This is exactly the type [...]]]></description>
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		<title>POWER MOVE = thunder sauce + easter lamb</title>
		<link>http://ilovetheglassonion.com/blog/?p=774</link>
		<comments>http://ilovetheglassonion.com/blog/?p=774#comments</comments>
		<pubDate>Fri, 29 Mar 2013 18:51:19 +0000</pubDate>
		<dc:creator>sarah</dc:creator>
				<category><![CDATA[Glass Onion News]]></category>
		<category><![CDATA[Lowcountry Life]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[all natural]]></category>
		<category><![CDATA[avondale wine and cheese]]></category>
		<category><![CDATA[charleston]]></category>
		<category><![CDATA[crosby's seafood folly beach]]></category>
		<category><![CDATA[deviled eggs]]></category>
		<category><![CDATA[easter]]></category>
		<category><![CDATA[glass onion]]></category>
		<category><![CDATA[glass onion restaurant]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[local food]]></category>
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		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sc]]></category>
		<category><![CDATA[south carolina]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[sustainable farming]]></category>
		<category><![CDATA[ted's butcherblock]]></category>
		<category><![CDATA[thunder sauce]]></category>

		<guid isPermaLink="false">http://ilovetheglassonion.com/blog/?p=774</guid>
		<description><![CDATA[Happy Spring!  Hopefully, spring has sprung wherever you call home.  Here in Charleston, we are hankering for more sunshine and warm water to bring us strawberries, soft shell crabs and such. In the meantime, we just wanted to remind any of y&#8217;all that might be planning an Easter lunch this Sunday that our sweet red [...]]]></description>
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		<item>
		<title>Happy Birthday to Us!</title>
		<link>http://ilovetheglassonion.com/blog/?p=764</link>
		<comments>http://ilovetheglassonion.com/blog/?p=764#comments</comments>
		<pubDate>Thu, 21 Mar 2013 15:22:22 +0000</pubDate>
		<dc:creator>sarah</dc:creator>
				<category><![CDATA[Glass Onion News]]></category>
		<category><![CDATA[Lowcountry Life]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[all natural]]></category>
		<category><![CDATA[charleston]]></category>
		<category><![CDATA[country captain]]></category>
		<category><![CDATA[glass onion]]></category>
		<category><![CDATA[glass onion 5th anniversary]]></category>
		<category><![CDATA[glass onion classics]]></category>
		<category><![CDATA[glass onion restaurant]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[lowcountry]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[red velvet cake]]></category>
		<category><![CDATA[sc]]></category>
		<category><![CDATA[sustainable farming]]></category>
		<category><![CDATA[sustainable wine]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://ilovetheglassonion.com/blog/?p=764</guid>
		<description><![CDATA[So, today marks the 5th anniversary of the GO, and we really must offer up our most sincere thanks to YOU. We owe our success to all of you who make local food a priority! Tonight, we invite you to enjoy a complimentary glass of wine with your dinner (5-9) in appreciation of your support. [...]]]></description>
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		<item>
		<title>PRE-St. Patrick&#8217;s Day at the GO!</title>
		<link>http://ilovetheglassonion.com/blog/?p=749</link>
		<comments>http://ilovetheglassonion.com/blog/?p=749#comments</comments>
		<pubDate>Tue, 12 Mar 2013 21:47:06 +0000</pubDate>
		<dc:creator>sarah</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Glass Onion News]]></category>
		<category><![CDATA[Lowcountry Life]]></category>
		<category><![CDATA[all natural]]></category>
		<category><![CDATA[charleston]]></category>
		<category><![CDATA[corned beef]]></category>
		<category><![CDATA[glass onion]]></category>
		<category><![CDATA[glass onion restaurant]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[lowcountry]]></category>
		<category><![CDATA[sc]]></category>
		<category><![CDATA[Southeastern Family Farms]]></category>
		<category><![CDATA[St. Patrick's Day]]></category>
		<category><![CDATA[sustainable farming]]></category>

		<guid isPermaLink="false">http://ilovetheglassonion.com/blog/?p=749</guid>
		<description><![CDATA[If you don&#8217;t plan on being somewhere that they dye the river green on St. Patrick&#8217;s Day&#8230;  VIA Then we figure it&#8217;s really about eating the right food.  So, we invite you to join us this Saturday for our all natural, house corned beef!  Yes, we know that Saturday happens to be the day before [...]]]></description>
		<wfw:commentRss>http://ilovetheglassonion.com/blog/?feed=rss2&#038;p=749</wfw:commentRss>
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		<item>
		<title>Champagne Happy Hour &amp; 5th Anniversary News!</title>
		<link>http://ilovetheglassonion.com/blog/?p=714</link>
		<comments>http://ilovetheglassonion.com/blog/?p=714#comments</comments>
		<pubDate>Fri, 08 Mar 2013 00:30:07 +0000</pubDate>
		<dc:creator>sarah</dc:creator>
				<category><![CDATA[Glass Onion News]]></category>
		<category><![CDATA[all natural]]></category>
		<category><![CDATA[champagne cocktail]]></category>
		<category><![CDATA[champagne happy hour]]></category>
		<category><![CDATA[charleston]]></category>
		<category><![CDATA[fried chicken livers]]></category>
		<category><![CDATA[glass onion restaurant]]></category>
		<category><![CDATA[happy hour]]></category>
		<category><![CDATA[kir royale]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[lowcountry]]></category>
		<category><![CDATA[miller high life]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[sc]]></category>
		<category><![CDATA[shrimp pilau]]></category>
		<category><![CDATA[south carolina]]></category>
		<category><![CDATA[sustainable farming]]></category>
		<category><![CDATA[sustainable wine]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://ilovetheglassonion.com/blog/?p=714</guid>
		<description><![CDATA[Here at the GO we love to give back to our faithful followers, and this month we announce two exciting give-back moments!  Firstly, starting on Monday, March 11, we will offer up a DAILY CHAMPAGNE HAPPY HOUR from 4 to 6 p.m.  This means $4 champagne cocktails made with our delicious Conde de Subirats Cava.  [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>American Pinot Noir&#8230;Oregon, Cali or why not both?</title>
		<link>http://ilovetheglassonion.com/blog/?p=656</link>
		<comments>http://ilovetheglassonion.com/blog/?p=656#comments</comments>
		<pubDate>Tue, 05 Mar 2013 14:43:27 +0000</pubDate>
		<dc:creator>sarah</dc:creator>
				<category><![CDATA[Glass Onion News]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[all natural]]></category>
		<category><![CDATA[burgundy]]></category>
		<category><![CDATA[california pinot noir]]></category>
		<category><![CDATA[charleston]]></category>
		<category><![CDATA[glass onion restaurant]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[lowcountry]]></category>
		<category><![CDATA[oregon pinot noir]]></category>
		<category><![CDATA[paraiso pinot noir]]></category>
		<category><![CDATA[paraiso winery]]></category>
		<category><![CDATA[pinot noir]]></category>
		<category><![CDATA[santa lucia highlands]]></category>
		<category><![CDATA[sc]]></category>
		<category><![CDATA[sip certified]]></category>
		<category><![CDATA[softshell crabs]]></category>
		<category><![CDATA[south carolina]]></category>
		<category><![CDATA[sustainable farming]]></category>
		<category><![CDATA[sustainable wine]]></category>
		<category><![CDATA[willamette valley]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine list]]></category>

		<guid isPermaLink="false">http://ilovetheglassonion.com/blog/?p=656</guid>
		<description><![CDATA[                                                              VIA In the world of American pinot noir it is easy to fall on one side of the fence &#8212; Oregon or California.  And here at the GO we have had an Oregon pinot noir on our wine list for most of our 5 year existence.  It&#8217;s an easy go-to in the world of pinot [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Discover the drinkability of Ripasso!</title>
		<link>http://ilovetheglassonion.com/blog/?p=613</link>
		<comments>http://ilovetheglassonion.com/blog/?p=613#comments</comments>
		<pubDate>Sat, 23 Feb 2013 19:53:54 +0000</pubDate>
		<dc:creator>sarah</dc:creator>
				<category><![CDATA[Glass Onion News]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://ilovetheglassonion.com/blog/?p=613</guid>
		<description><![CDATA[If you have visited the GO during the past few weeks then hopefully you have had the pleasure of enjoying a glass of our featured wine for February &#8212; &#8220;il Vegro&#8221; Ripasso.  But if you have missed out thus far you should head this way during the next week to partake of a glass (or [...]]]></description>
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