Come join us as we ring in Mardi Gras on Tuesday, March 4. We will serve up all sorts of Louisiana deliciousness — po boys, gumbos, crawfish etouffee, sazeracs and the KING CAKE POUND CAKE (pictured above!) Those in costume will receive a slice of cake on the house.
We will also honor our own tradition of serving fried chicken during Tuesday dinner service (from 5 until 9 p.m.) However, in keeping with Mardi Gras, we will serve the fried chicken with red beans and rice. As usual, the fried chicken will be offered on a first come, first served basis unless reservations are made by 3 p.m. on the preceding Monday (March 3).
We will be open on Mardi Gras from 11 a.m. to 9 p.m., and our daily menu can be found by clicking here. And our full fried chicken reservation policy can be found by clicking here. Fried chicken reservations can be made by calling the Glass Onion at 843-225-1717.
Laissez les bon temps rouler!